Plant-Based White Bean Stew with Vegan Sucuk

Ingredients

• 2 VitaVegantis Vegan Sucuk, sliced
• 2.5 cups cooked white beans
• 1 onion
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt, chilli flakes

Method

1. 1.Sauté the onion in olive oil.
2. 2.Add the sliced vegan sucuk and cook for a few more minutes.
3. 3.Stir in the tomato paste, cook briefly, then add hot water.
4. 4.Add the cooked beans and simmer over low heat for 15 minutes.
5. 5.Season with salt and serve hot.