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Vegan İskender

Vegan İskender

A Turkish classic made with our Chicken Döner Style, served with buttery tomato sauce and plant-based yoghurt.

Serves 225 min

For this recipe

Ingredients

  • 1 pack VitaVegantis Chicken Döner Style
  • 2 slices of pide (Turkish flatbread)
  • 2 tbsp tomato paste
  • 1 cup plant-based yoghurt
  • 2 tbsp plant-based butter
  • Salt, black pepper

Method

  1. 1.Slice the flatbread and spread it over a serving plate.
  2. 2.Pan-fry the VitaVegantis Chicken Döner Style over medium heat.
  3. 3.Loosen the tomato paste with water and simmer into a sauce.
  4. 4.Layer the döner over the bread, then add the sauce and yoghurt.
  5. 5.Drizzle with melted plant-based butter and serve hot.

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