Smoky street-food flavour
Hot Dog Vosis
180g
Our smoke-flavoured plant-based sausage brings the classic hot dog experience to a high-protein table.
Where to BuyIngredients
- Tofu
- Chickpea Flour
- Oat Flour
- Nutritional Yeast
- Wheat Gluten
- Dried Vegetables (Carrot, Celery, Onion, Leek, Parsley, Beetroot)
- Sunflower Oil
- Soy Sauce
- Spice Mix
- Smoke Flavouring
Nutrition Facts
per 100g
- Energy
- 218 kcal
- Protein
- 29 g
- Fat
- 6.5 g
- Carbohydrates
- 10.8 g
Hot Dog Vosis: A Smoky Plant-Based Sausage
What sets a hot dog sausage apart is its long, slim shape and that smoky aroma. Ours builds its body from tofu with chickpea and oat flour; wheat gluten gives it the firm skin that snaps when you bite. Nutritional yeast adds savoury depth, and the smoke flavouring brings the classic aroma you will recognise the moment it goes into the bun.
In short: the hot dog you remember from the street cart, without the animal ingredients.
How to Make a Vegan Hot Dog
Cook the sausage first, then prepare the bun — the order matters, because a hot sausage is at its best inside a warm bun.
- Peel the casing, then cook: The product is pre-cooked. Peel off the casing, add a little oil to the pan and cook over low heat, turning as you go. On a barbecue, use the cooler part of the coals — the grill really brings the smoky aroma forward.
- Warm the bun: Split a sesame hot dog bun and toast the cut side in a dry pan for a few seconds. This stops the bread going soggy under the sauce.
- Build the top: The classic build: mustard, ketchup, chopped red onion and pickle slices. Parsley or spring onion on top works beautifully too.
You can also slice it into menemen, pasta sauces or a breakfast plate — the hot dog is not its only use. For more ideas, take a look at our recipes page.
Protein Content and Ingredients
Each 100 grams contains 29 g of protein, 218 kcal, 6.5 g of fat and 10.8 g of carbohydrates. The protein comes largely from wheat gluten, tofu and chickpea flour. The full ingredients list and nutrition table are above; the 180 gram pack holds several sausages.
Storage: keep the product at +4 °C, in the fridge. Once opened, consume within 3 days.
Frequently Asked Questions
What is a vegan hot dog sausage made of?
VitaVegantis Hot Dog Vosis is made from tofu, chickpea flour, oat flour, nutritional yeast, wheat gluten, dried vegetables (carrot, celery, onion, leek, parsley, beetroot), sunflower oil, soy sauce, a spice mix and smoke flavouring. Our products contain no animal ingredients and are 100% plant-based.
Is the vegan hot dog gluten-free?
No — it contains wheat gluten. It is not suitable for people with gluten sensitivity.
How do you prepare a vegan hot dog?
The product is pre-cooked. Peel the casing off the sausage, add a little oil to the pan and cook over low heat, turning as you go. Split a sesame bun, toast the cut side in a dry pan, add the sausage, then top with mustard, ketchup, red onion and pickles.
What is the difference between the Hot Dog Vosis and the Vegan Vosis?
Their ingredients lists are nearly identical: both are built on tofu, chickpea flour, oat flour and a dried vegetable mix. What sets the Hot Dog Vosis apart is the smoke flavouring and sausages long enough for a hot dog bun.
How much protein does the vegan hot dog sausage contain?
Each 100 grams contains 29 g of plant protein, coming largely from wheat gluten, tofu and chickpea flour.
How many calories are in the vegan hot dog sausage?
There are 218 kcal per 100 grams, along with 6.5 g of fat and 10.8 g of carbohydrates.
How should the vegan hot dog sausage be stored?
VitaVegantis Hot Dog Vosis should be stored at +4 °C, in the fridge. Once opened, it should be consumed within 3 days.
Where can I buy VitaVegantis Hot Dog Vosis?
You can find it at partner shops and stockists across Türkiye. See our sales points page for the current list. Where to buy →
