Spiced, bold, plant-based
Vegan Sucuk
150g
We blended the power of kidney beans with our signature spice mix — bringing a bold take on Turkey's beloved spiced sausage to your table.
Where to BuyIngredients
- Kidney Beans
- Onion
- Garlic
- Soy Sauce
- Sunflower Oil
- Wheat Gluten
- Signature Spice Mix
Nutrition Facts
per 100g
- Energy
- 315 kcal
- Protein
- 28 g
- Fat
- 11 g
- Carbohydrates
- 26 g
Vegan Sucuk: Kidney Beans, Boldly Spiced
Sucuk is, above all, about spice. The body of our vegan sucuk is built on kidney beans — a filling, densely textured base that is strong in protein. Onion and garlic deepen the foundation, soy sauce adds umami, and our signature spice mix gives it the sharp character you expect. Each 100 grams contains 28 g of plant protein, one of the highest figures in our range.
How to Cook Vegan Sucuk
Slice it and cook — no preparation needed beyond that.
- In the pan: Slice about half a centimetre thick and cook for 3-4 minutes over medium heat with a little oil, turning as you go. Ready once the edges brown.
- In cooked dishes: Use it directly in bean stews, menemen, pizza and pasta sauces. Searing it separately before adding it to the dish brings the spices forward.
From the breakfast table to a main course, it belongs in any dish that calls for sucuk. For our bean stew recipe, visit the recipes page.
Protein Content and Ingredients
Each 100 grams contains 28 g of plant protein and 315 kcal. The protein comes largely from kidney beans and wheat gluten. The full ingredients list and nutrition table are above.
Storage: the product should be kept at +4 °C, in the fridge.
Frequently Asked Questions
What is vegan sucuk made of?
VitaVegantis Vegan Sucuk is made from kidney beans, onion, garlic, soy sauce, sunflower oil, wheat gluten and our signature spice mix. Our products contain no animal ingredients and are 100% plant-based.
Is vegan sucuk gluten-free?
No — it contains wheat gluten. It is not suitable for people with gluten sensitivity.
How much protein does vegan sucuk contain?
Each 100 grams contains 28 g of plant protein. The protein comes from kidney beans and wheat gluten.
How many calories are in vegan sucuk?
There are 315 kcal per 100 grams, along with 11 g of fat and 26 g of carbohydrates.
How should vegan sucuk be stored?
VitaVegantis Vegan Sucuk should be stored at +4 °C, in the fridge.
Where can I buy VitaVegantis Vegan Sucuk?
You can find it at partner shops and stockists across Türkiye. See our sales points page for the current list. Where to buy →
