Green at its most delicious
Spinach Plant-Based Vosis
180g
A sausage that pairs the freshness of dried spinach with a light smoky aroma, adding colour and nutrition to your meals.
Where to BuyIngredients
- Tofu
- Wheat Gluten
- Chickpea Flour
- Oat Flour
- Nutritional Yeast
- Dried Spinach
- Smoke Flavouring
- Spice Mix
Nutrition Facts
per 100g
- Energy
- 217 kcal
- Protein
- 24.1 g
- Fat
- 8.6 g
- Carbohydrates
- 10.6 g
Spinach Plant-Based Vosis: Green, With a Touch of Smoke
Those green flecks you see when you slice it are the dried spinach itself. Tofu builds the soft body, chickpea and oat flour add fullness, and wheat gluten brings the firm bite you feel when you take one. Nutritional yeast leaves a savoury, umami depth in the background, and a light smoke aroma makes it all taste as if it just came off the grill.
Each 100 grams contains 24.1 g of plant protein and 217 kcal. If you want a sausage to deliver both flavour and filling protein, this is exactly the balance the Spinach Vosis was built for.
How to Cook Spinach Sausage
It cooks easily and needs no preparation or pre-boiling.
- In the pan: Whole or halved lengthways, cook for 4-5 minutes over medium heat with a little sunflower oil, turning as you go. Take it off once the skin lightly browns.
- On the grill: Cook over the cooler part of the coals, turning often. Once the grill marks show, the smoky aroma really comes forward.
- In cooked dishes: Slice it into pasta sauces, onto pizza, into a vegetable sauté or onto a breakfast plate. The green of the spinach looks good on the plate too.
It steps straight into any recipe where you would use a classic sausage — nothing extra required. For inspiration, take a look at our recipes page.
Protein Content and Ingredients
Each 100 grams contains 24.1 g of protein, 217 kcal, 8.6 g of fat and 10.6 g of carbohydrates. The protein comes from tofu, wheat gluten and chickpea flour. The full ingredients list and nutrition table are above.
Storage: the product should be kept at +4 °C, in the fridge.
Frequently Asked Questions
What is spinach plant-based sausage made of?
VitaVegantis Spinach Plant-Based Vosis is made from tofu, wheat gluten, chickpea flour, oat flour, nutritional yeast, dried spinach, smoke flavouring and a spice mix. Our products contain no animal ingredients and are 100% plant-based.
Is spinach sausage gluten-free?
No — it contains wheat gluten. It is not suitable for people with gluten sensitivity.
How much protein does spinach sausage contain?
Each 100 grams contains 24.1 g of plant protein. The protein comes from tofu, wheat gluten and chickpea flour.
How many calories are in spinach sausage?
There are 217 kcal per 100 grams, along with 8.6 g of fat and 10.6 g of carbohydrates.
What is the difference between the Spinach Vosis and the Vegan Vosis?
Both are built on tofu and chickpea flour. The spinach version adds dried spinach and smoke flavouring, making it greener and smokier. The Vegan Vosis, with its dried vegetable mix, sits closer to the classic sausage taste.
How should spinach sausage be stored?
VitaVegantis Spinach Plant-Based Vosis should be stored at +4 °C, in the fridge.
Where can I buy the VitaVegantis Spinach Vosis?
You can find it at partner shops and stockists across Türkiye. See our sales points page for the current list. Where to buy →
