A new take on a classic
Vegan Vosis
180g
The beloved classic sausage flavour, built from the power of tofu and chickpea flour combined with dried vegetables — plant-based, high in protein, pure.
Where to BuyIngredients
- Tofu
- Chickpea Flour
- Oat Flour
- Nutritional Yeast
- Wheat Gluten
- Dried Vegetables (Carrot, Celery, Onion, Leek, Parsley, Beetroot)
- Sunflower Oil
- Soy Sauce
- Spice Mix
Nutrition Facts
per 100g
- Energy
- 218 kcal
- Protein
- 29 g
- Fat
- 6.5 g
- Carbohydrates
- 10.8 g
Vegan Vosis: A Classic Flavour, From Plants
The question people always ask about plant-based sausage is the same: "Does it actually taste good?" Our answer lies in tofu and chickpea flour. The body of our Vegan Vosis comes from the softness of tofu and the fullness of chickpea flour; dried carrot, celery, leek and beetroot add depth, and our spice mix completes that familiar classic sausage character. Whatever is inside is on the label — a short list, entirely plant-based.
How to Cook Vegan Sausage
Our plant-based Vosis behaves no differently from meat sausages in the kitchen — in fact it is more practical:
- In the pan: 4-5 minutes over medium heat with a little sunflower oil, turning as you go. Ready once lightly browned.
- On the grill: Over the cooler part of the coals, turning often. Take it off once the grill marks show — the smoky aroma suits plant-based Vosis beautifully.
From hot dogs to breakfast plates, pizza to pasta — you can use it directly in any recipe. For inspiration, take a look at our recipes page.
Protein Content and Ingredients
Each 100 grams contains 29 g of protein, 218 kcal, 6.5 g of fat and 10.8 g of carbohydrates. The protein comes largely from wheat gluten, tofu and chickpea flour. The full ingredients list and nutrition table are above.
Storage: the product should be kept at +4 °C, in the fridge.
Frequently Asked Questions
What is vegan sausage made of?
VitaVegantis Vegan Vosis is made from tofu, chickpea flour, oat flour, nutritional yeast, wheat gluten, dried vegetables (carrot, celery, onion, leek, parsley, beetroot), sunflower oil, soy sauce and a spice mix. Our products contain no animal ingredients and are 100% plant-based.
Is vegan sausage gluten-free?
No — it contains wheat gluten. It is not suitable for people with gluten sensitivity.
How much protein does vegan sausage contain?
Each 100 grams contains 29 g of plant protein, coming largely from wheat gluten, tofu and chickpea flour.
How many calories are in vegan sausage?
There are 218 kcal per 100 grams, along with 6.5 g of fat and 10.8 g of carbohydrates.
How should vegan sausage be stored?
VitaVegantis Vegan Vosis should be stored at +4 °C, in the fridge.
Where can I buy VitaVegantis Vegan Vosis?
You can find it at partner shops and stockists across Türkiye. See our sales points page for the current list. Where to buy →
