Street food, plant-based signature
Chicken Döner Style
150g
Döner lovers don't have to give up plant-based eating — we recreated the familiar flavour with nutritional yeast and our spice mix.
Where to BuyIngredients
- Wheat Gluten
- Nutritional Yeast
- Chickpea Flour
- Potato Starch
- Sunflower Oil
- Coconut Oil
- Soy Sauce
- Tomato Paste
- Spice Mix
Nutrition Facts
per 100g
- Energy
- 232 kcal
- Protein
- 29.7 g
- Fat
- 8.1 g
- Carbohydrates
- 13.7 g
Plant-Based Chicken Döner: A Vegan Take on a Street Classic
With döner, everything starts with texture: strands that pull apart and push back a little when you bite. Wheat gluten does that work. Chickpea flour and potato starch balance the texture, nutritional yeast brings the familiar savoury depth, and tomato paste and the spice mix complete the colour and aroma. Coconut oil is what lets the edges crisp up in the pan.
Each 100 grams contains 29.7 g of plant protein — the highest figure in our range — and 232 kcal.
How to Cook Vegan Döner
The product arrives ready to cook — all you need to do is crisp up the edges.
- In the pan: Heat the pan well and sear for 3-4 minutes over high heat with a little oil. Don't stir too often — the edges need contact to brown.
- In wraps and on pide: Roll it into lavash with tomato, onion, lettuce and a plant-based sauce — or serve it İskender style over pide with tomato sauce and plant-based yoghurt.
- On the plate: It also works as a main course with rice, fries or a seasonal salad.
In any recipe that calls for döner, it takes döner's place exactly. For our Vegan İskender recipe, visit the recipes page.
Protein Content and Ingredients
Each 100 grams contains 29.7 g of protein, 232 kcal, 8.1 g of fat and 13.7 g of carbohydrates. The protein comes largely from wheat gluten and chickpea flour. The full ingredients list and nutrition table are above.
Storage: the product should be kept at +4 °C, in the fridge.
Frequently Asked Questions
What is vegan döner made of?
VitaVegantis Chicken Döner Style is made from wheat gluten, nutritional yeast, chickpea flour, potato starch, sunflower oil, coconut oil, soy sauce, tomato paste and a spice mix. Our products contain no animal ingredients and are 100% plant-based.
Is plant-based döner gluten-free?
No — its texture comes from wheat gluten. It is not suitable for people with gluten sensitivity.
How much protein does vegan döner contain?
Each 100 grams contains 29.7 g of plant protein — the highest figure across the VitaVegantis range. The protein comes from wheat gluten and chickpea flour.
How many calories are in vegan döner?
There are 232 kcal per 100 grams, along with 8.1 g of fat and 13.7 g of carbohydrates.
Can I make Vegan İskender with it?
Yes. Sear it in the pan, lay it over toasted pide, then serve with tomato sauce, plant-based butter and plant-based yoghurt. You can find the step-by-step recipe on our recipes page. Recipes →
How should vegan döner be stored?
VitaVegantis Chicken Döner Style should be stored at +4 °C, in the fridge.
Where can I buy VitaVegantis Chicken Döner Style?
You can find it at partner shops and stockists across Türkiye. See our sales points page for the current list. Where to buy →
